北斗七星

Finally, a dark roast that doesn't sacrifice sweetness—the candied nut notes really come through without any bitterness. I've been making this my morning cup for a week now, and the brown sugar finish makes it dangerously easy to drink black.

This is my new go-to for evenings when I want something bold but not bitter—the candied nut and brown sugar notes really come through without killing the dark roast edge. Grinding it fresh in the morning fills the whole kitchen with that deep, sweet smell.

The brown sugar sweetness is exactly what I hoped for, balancing the dark roast without muting it. I'd just like the bag to be a bit bigger for the price, but the flavor itself is spot-on.