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I've been brewing this as my morning pour-over and the malted milk ball sweetness is exactly as described. The walnut undertones come through nicely without being bitter, and it's smooth enough to drink black.

That first sip genuinely surprised me — the malted milk ball sweetness is unmistakable and makes it feel almost like a dessert. The walnut undertones add just enough complexity without overpowering the smooth body.

I wasn’t sure what to expect from a coffee described with malted milk ball notes, but it’s genuinely smooth and the walnut hint comes through just right. The body is rich without being heavy, making it easy to drink black.