エスプレッソブレンド

The caramel and almond notes come through beautifully without any bitterness—it pulls a perfectly balanced shot every time. I’ve finally found a blend that works as well in my espresso machine as it does on my stovetop moka pot.

I’ve been using this for my morning lattes and the almond and cherry notes come through just right. It’s smooth enough to drink black, too.

That caramel note comes through beautifully in every shot, and it's smooth enough to drink straight without sugar. My morning lattes have never tasted this balanced.