コロンビア トリマ

I’ve been brewing this as my afternoon pour-over and the creamy cashew note really comes through—it’s smooth without being heavy. The gentle raisin sweetness is a nice surprise that fades into a clean, brown sugar finish.

That gentle raisin sweetness balanced with the brown sugar makes for a really smooth cup, especially noticeable as it cools. I’ve been brewing it in my pour-over and the cashew creaminess shines through beautifully.

I was a bit skeptical about a lighter roast, but this Tolima is beautifully balanced. The creamy cashew and brown sugar notes come through without any bitterness.