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That cherry note really sneaks up on you in the best way—it's like the chocolate and caramel are doing their thing, then bam, a little fruitiness. This is my new go-to for afternoon cups when I want something sweet but not sugary.

I was skeptical about the cherry note but it's subtle and works perfectly with the chocolate—makes my morning pour-over feel like a treat. Finishes clean without any bitterness.

The chocolate and caramel notes are really prominent, like a candy bar in a cup. I’ve been brewing it in my French press and the hint of cherry makes it taste way more interesting than a standard dark roast.