How to Use the Stagg EKG Pro for Pour-Over

Quick answer

Use the Stagg EKG Pro to heat water to your exact brew temperature, then pour in a controlled, steady stream for a balanced extraction.

Step-by-step pour-over with the Stagg EKG Pro

1. Fill and set your target temperature: Fill the kettle with fresh, filtered water to just below the max line. Press the temperature dial to activate the display, then rotate it to your desired brew temperature (typically 195–205°F for light to medium roasts). Press again to confirm. Don't fill above the max line—boiling water can sputter from the spout.
2. Heat the water while you prep your brewer: Place the kettle on its base and press the brew button. The display will show the current temperature rising. While it heats, set up your pour-over dripper, filter, and ground coffee. If you're in a hurry, start with hot tap water to reduce heat-up time.
3. Bloom the coffee grounds: Once the kettle reaches your target temperature, pour just enough water to saturate the grounds—about twice the weight of the coffee. Start at the center and spiral outward. Let it bloom for 30–45 seconds. Pouring too fast or too much during bloom can wash fines into the cup and cause bitterness.
4. Pour in stages for even extraction: After the bloom, continue pouring in slow, concentric circles, keeping the water level steady. Aim for a total brew time of 2:30–3:30 minutes depending on your dose and grind size. The Stagg EKG Pro's spout gives you the control to pour without disturbing the coffee bed. If the brew finishes too fast, grind finer; if it stalls, grind coarser.
5. Clean the kettle after each use: Empty any remaining water and wipe the exterior with a damp cloth. For mineral buildup, descale periodically with a vinegar solution. The Stagg EKG Pro's WiFi updates may include new features, so keep it connected. Never submerge the base or the kettle body—wipe only.

What you need

• Stagg EKG Pro Electric Kettle: The Stagg EKG Pro offers fully customizable brew settings and precision temperature and pouring control, with WiFi for updates. You can dial in the exact water temperature your coffee recipe calls for and maintain it throughout the pour, which is critical for repeatable results.