How to Brew Flor del Sol for a Smooth Morning Cup

Quick answer

Brew Flor del Sol using a medium-fine grind and water just off the boil to highlight its cherry, orange, and cocoa notes for a smooth morning cup.

Steps to brew a smooth cup of Flor del Sol

1. Grind to medium-fine: Use a burr grinder set to a medium-fine consistency, similar to table salt. This extraction balances the bright fruit notes with the cocoa body. Too fine a grind can over-extract and bring out bitterness; too coarse will leave the cup thin.
2. Heat water to 200°F (93°C): Bring fresh water to a boil, then let it rest 30 seconds. Off-boil water preserves the delicate cherry and orange notes without scalding the grounds. If you don't have a thermometer, wait 30 seconds after the boil—this is the easiest way to get the right temperature.
3. Use a 1:16 coffee-to-water ratio: For every gram of coffee, add 16 grams of water. For a standard 12 oz mug, that's about 22 grams of coffee and 350 grams of water. A kitchen scale is more reliable than a scoop; consistent ratios make every cup predictable.
4. Pour in stages: Start with a 30-second bloom pour (double the coffee weight in water), then add the remaining water in two slow, circular pours. Total brew time should be 3–4 minutes. Pouring too fast can channel water through the grounds, leading to uneven extraction and a sour or bitter taste.
5. Serve immediately: Flor del Sol tastes best fresh. Pour your cup right after brewing—letting it sit on a warmer can mute the bright fruit notes and make the cocoa feel flat. If you need to hold it, pour into a pre-warmed thermos rather than leaving it on a hot plate.

Coffee we recommend

• Flor del Sol - 5 lb bag: Every kind of coffee drinker will find something to like in Flor del Sol. There's a big body, cherry and orange notes, and comforting cocoa. The balanced flavor profile means you don't need precise technique to get a smooth, enjoyable cup—great for busy mornings.