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I was skeptical about decaf, but the Swiss Water process really makes a difference here. The brown sugar and almond notes come through clearly, and it's smooth enough to drink black without any bitterness.

Finally, a decaf that actually tastes like real coffee – the Swiss Water process really preserves those brown sugar and almond notes. I've been making it in my pour-over every morning and it's consistently smooth without any bitterness.

Took a chance on this for my evening coffee ritual, and the brown sugar and almond notes actually come through without any of that bitter aftertaste I usually get from decaf. The Swiss Water process really does keep it smooth, though I wish the bag had a resealable zipper for freshness.