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The malt note is what gets me every time—it’s like a cozy, slightly toasted finish that lingers just enough. Brewed it in my French press this morning and the chocolate came through smooth without any bitterness. This bag’s already half gone and I’m not even mad.

The walnut flavor really comes through on the finish, making this a nice change from my usual dark roast. It’s smooth enough to drink black, which is how I’ve been enjoying it every morning this week.

The chocolate and malt notes come through beautifully without any bitterness, and it's become my go-to morning cup. Even my wife, who usually finds coffee too acidic, really enjoys this one.