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I’ve been brewing a batch every night and the Tanzanian beans give it a smooth, balanced finish. That subtle fruit note really comes through without being too sharp.

I was skeptical about Tanzanian coffee, but the chocolate notes hit right away without being bitter. It's smooth enough to drink black, and the fruitiness lingers just enough to keep it interesting.

The chocolate and caramel notes come through perfectly without being overly sweet, and there's just a hint of fruitiness that keeps it interesting. I've been making this with ice every morning and it's smooth enough to drink black. Perfect balance for a cold brew.