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I’ve been using this espresso for my afternoon latte and the chocolate and caramel notes come through perfectly without any bitterness. The low acidity makes it smooth enough to enjoy black, which is a nice surprise.

Pulled a shot this morning and the chocolate and nut notes came through perfectly without any bitter aftertaste. The low acidity makes it smooth enough to drink black, which is rare for me.

I’ve been making lattes with this espresso for two weeks now, and the smooth, low-acid body really lets the chocolate and caramel notes shine. It pulls a perfect shot every time without any bitterness.