دورواي إسبريسو

Dark chocolate hits right up front and lingers, and the caramel sweetness balances it without ever getting cloying. I’ve pulled this through my machine every morning this week and it’s become my go-to for that classic, no-fuss espresso.

The dark chocolate notes really come through in the crema, making each shot feel a bit indulgent. I've been using it for my morning latte and the caramel finish balances everything out nicely.

I've been pulling shots with this medium-dark roast all week, and the dark chocolate notes come through just as described. The crema is rich, and it makes a really smooth espresso. Perfect for those mornings when you want something special without the fuss.