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The caramel note really does come through, even though it’s a dark roast — that surprised me. I’d like it a touch less bitter, but it’s smooth enough to drink black without wincing.

I was a bit worried a dark roast would taste burnt, but the caramel sweetness balances everything out perfectly. This is my new go-to for a smooth morning cup that doesn’t need any sugar.

That dark chocolate note hits just right—it's bold but never harsh, and the caramel sweetness balances everything perfectly. I've been brewing it in my French press and it comes out incredibly smooth every time. Definitely my new go-to for mornings.