ثاماني

The raspberry note really pops when I brew it as a pour-over—bright and tangy without being sour. The brown sugar finish balances the lime acidity perfectly, making each cup feel like a treat. My morning ritual just got a whole lot better.

I've been brewing this Kenya as my morning pour-over and the raspberry note really comes through once it cools slightly. The brown sugar sweetness balances the acidity perfectly.

First sip hit me with that lime brightness, then the brown sugar smoothed everything out perfectly. I've been brewing it as a pour-over and it's been consistently delicious every morning.