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This bag was forgiving as hell on my first pour-over attempt, which is rare for a coffee that’s not a dark roast. Brown sugar sweetness carried the cup, but the almond finish was what kept me coming back for a second mug.

I’ve been brewing this as cold brew all week and the brown sugar sweetness comes through perfectly without any bitterness. Even as espresso it’s super forgiving to dial in.

Finally got the dial-in right for my morning espresso and the brown sugar sweetness came through perfectly. Even my cold brew turned out smooth with that subtle citrus note and zero bitterness.