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The chocolate and brown sugar notes really come through even after a long steep, and the body holds up over ice without turning thin. Makes a morning pitcher feel less like a chore.

I’ve been making cold brew with this for a week now, and the chocolate and brown sugar notes come through beautifully even after a long steep. It’s surprisingly smooth with no bitter aftertaste, just a rich, nutty finish that’s perfect for iced coffee.

I was blown away by how smooth this is for a cold brew—the chocolate and brown sugar notes come through perfectly without any bitterness. It’s thick and rich, exactly what I wanted for my morning concentrate.