كوين سيتي

I’ve been cycling through roasts looking for one that can hold its own with oat milk, and this Queen City blend actually does—the roasty depth cuts through without turning sour. My morning cup finally feels complete again.

The chocolate and nutty notes come through perfectly without any bitterness, and it's roasty enough to wake me up properly. I've been making this my go-to morning cup for the past two weeks.

I was surprised how smooth this is for a medium-dark roast—the chocolatey notes come through without any bitterness. It’s become my go-to morning cup, just rich and nutty enough to wake me up properly.