بيرو سيرو بلانكو

That tiki vibe is spot on — it’s like drinking a cocktail in mug form. The cinnamon note lingers nicely after each sip, and the cherry sweetness is subtle but present. Natural process coffees can be hit or miss, but this one’s a keeper.

The cherry and coconut notes really come through, almost like a tropical drink in a mug. I brewed it as a pour-over and the cinnamon spice lingered nicely into the finish. Perfect for a slow weekend morning.

I’ve been trying more natural process coffees lately, and the cinnamon note in this one really comes through alongside the fruit—makes it feel like a tropical treat. Brewed a pour-over this morning and the coconut aroma filled the kitchen. Definitely a unique cup.