باسيون

The brown sugar sweetness comes through exactly as described, and it pulls a gorgeous shot with that thick, toasty crema. Even my wife, who usually finds espresso too bitter, asked for a second cup this morning.

That brown sugar sweetness really comes through in the first sip, and it stays smooth all the way down without any bitter bite. I've already brewed three cups today and the toasty dark chocolate finish keeps pulling me back in.

I usually add a splash of milk to my espresso, and this coffee's brown sugar sweetness still comes through nicely. The dark chocolate finish is a pleasant touch that makes it feel like a treat.