دريفتلس

The hazelnut-spread note is spot on, and that roasty finish lingers just long enough to make the last sip as good as the first. I’ve got a full bag on auto-ship now because this darker roast handles a splash of cold brew without losing its character.

I've been brewing this as my morning pour-over and the roasty layer really balances out the sweetness—my whole kitchen smells like a cozy café. It's smooth enough to drink black, which is rare for a darker roast I've tried.

Opened the bag and the smell alone was worth it—like a cozy morning with that familiar hazelnut spread. The roast is dark but not bitter, and it brews up smooth with a rich, almost creamy body.