الكونغو الديمقراطية نياماساسا

The apple and plum notes really come through in the aftertaste, and the brown sugar sweetness balances it perfectly without being cloying. Knowing it comes from 1900 smallholder farmers makes every sip feel a little more meaningful. My new daily morning coffee for sure.

Brewed my first cup this morning and that brown sugar sweetness really comes through with a pleasant apple-like acidity. The plum note is subtle but adds a nice complexity that makes this feel special for a daily drinker.

The balance is perfect — the apple and plum come through cleanly without being too acidic, and the brown sugar finish lingers just enough. It’s been my go-to morning brew this week.