نيكاراغوا لاس كاميلياس

That almond and cocoa combo is so smooth, like a candy bar in a mug. The cherry acidity cuts through just enough to keep every sip interesting, and I've been reaching for this bag every morning since it arrived.

The cherry acidity really balances out the cocoa and almond sweetness—makes each sip feel complete. I've been brewing it in my French press and getting a clean, bright finish that lasts. Already planning my next order.

The cherry acidity on this one is such a nice surprise — it cuts through the almond and cocoa like a candy bar with a twist. Brewed a cup this morning and it's easily my new weekday go-to.