البرازيل ليماو روزا

That pulped-natural process really shows—every sip tastes like I'm drinking a melted candy bar, with the almond and chocolate hitting first and caramel lingering after. It's smooth enough to drink black, which I rarely do with other coffees.

The chocolate and caramel notes are incredibly smooth, and that pulped-natural process really lets the almond flavor shine through. My morning cup has never tasted this rich without needing any sugar.

I was pleasantly surprised by how the caramel flavor really comes through in this coffee—it's smooth without being too sweet. It would be nice if the chocolate notes were a bit stronger, but overall a solid brew for the price.