إسبريسو يساري

I usually drink my coffee black, but this one is so smooth with a splash of milk that it’s become my go-to for lattes. The sweetness really comes through without any added sugar.

The fruit hints are subtle and work perfectly with that deep sweetness—I've been using it as a cortado and it's incredibly smooth. Even straight black it's got this full, creamy mouthfeel that's hard to find.

I was skeptical about fruit notes in coffee, but the subtle hints here are perfectly balanced. This is the first espresso I've had that stays rich and sweet even after I add a splash of whole milk.