جافا فرينسا

I brew this coffee as a pour-over, and the apple acidity really cuts through the earthy tobacco notes in a way I didn’t expect. The finish is clean and lingers just long enough.

The wet-hulling process gives this coffee a smooth, earthy base that I wasn’t expecting, but that sharp apple acidity really wakes up your palate—perfect for a bright morning cup. I’ve been reaching for it whenever I want a complex, non-bitter brew.

I’ve been brewing this as a pour-over and the balance is spot-on—earthy body up front, then that crisp apple acidity hits right at the end. It’s complex but not overwhelming, perfect for slow mornings.