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The roasted walnut note is really pronounced on the finish, which I wasn’t expecting after that zippy lemon kick up front. I’ve been brewing it black in a pour-over and it’s become my morning ritual.

That bright lemon acidity cuts through the richness perfectly, and the walnut sweetness lingers in a really satisfying way. I've been brewing it as a pour-over and it's easily my new favorite morning cup.

The roasted walnut flavor really comes through, and that lemon acidity keeps it from being too heavy. I’ve been brewing it as a pour-over and it’s become my favorite morning cup lately.