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The dark chocolate note really comes through in the crema, and the caramel sweetness balances it without turning syrupy. I’ve tried a lot of beans for straight shots, and this is the first one that makes me skip the milk entirely.

I’ve been pulling shots with this for a week now, and the caramel undertone balances the roasted nuts perfectly. It’s rich without being bitter, and the crema is surprisingly thick for a bagged espresso.

This Flying Monkey Espresso pulls a gorgeous shot with a thick, dark crema. The deep notes of dark chocolate and roasted nuts are spot on, and it finishes with just a hint of caramel sweetness. I've been starting my mornings with it and haven't looked back.