إثيوبيا غوجي أرسوسالا

I brewed a cup this morning and the nectarine sweetness hit right after the floral aroma, making it taste like fresh honey. It’s smooth and complex without being bitter, perfect for a slow morning sip.

I wasn't expecting the nectarine sweetness to come through so clearly, but it’s genuinely there in every sip. The honey finish lingers just long enough to make you want another cup.

The floral nose is what got me—it’s like brewing a cup of jasmine tea before the nectarine sweetness kicks in. This is the most elegant Ethiopian coffee I’ve had, and knowing it comes from 1,200 small farmers makes it taste even better.