مسحور

I brewed this as a latte this morning and the vanilla sweetness paired perfectly with the milk, while the roasty aroma filled the whole kitchen. The big-bodied feel made it extra satisfying for my morning espresso shot.

The vanilla sweetness really balances the roasty notes—it's smooth enough for a morning mug but has the body to pull a great shot of espresso. I've been drinking it black, and it doesn't turn bitter at all.

I was pleasantly surprised by how well this coffee pulls as a straight espresso shot—thick crema and a smooth finish. The roasty aroma lingers nicely without being bitter, and it's cozy enough for a lazy weekend morning.