أغمق من الكرز

That deep earthiness really balances the dark roast — makes it feel bold without being harsh. I’ve been drinking it black and it holds that sweetness all the way to the last sip. Perfect for when I want a strong cup that doesn’t turn bitter.

The chocolate notes are really prominent, almost like drinking a melted dark chocolate bar. It manages to be bold without that bitter edge I usually get from dark roasts.

I wasn't sure a dark roast could still taste sweet, but the dark chocolate notes come through perfectly. This is my new go-to for a morning cup that feels rich without any bitterness.