أزرق داكن

The caramel sweetness really comes through in the finish, and it's smooth enough to drink black without any bitterness creeping in. I've been brewing it in my French press every morning and the peanut butter note makes it dangerously easy to finish a whole pot.

Finally, a dark roast that doesn't taste burnt—the chocolate and caramel notes are perfectly balanced, and the peanut butter finish is a surprise I keep coming back to. I've been brewing this Brazilian coffee every morning for a week.

The chocolate and peanut butter notes come through nicely in the cup, making for a smooth morning brew. I just wish the caramel was a bit more pronounced, but it’s still a solid dark roast.