كولد برو

The extra African coffee really works—it’s bright and almost berry-like, which cuts through the boldness perfectly. I’ve been brewing it in my French press and the flavor stays smooth even after hours of steeping.

I wasn't sure about fruity notes in my cold brew, but this one balances them perfectly with the deep coffee base. It steeps overnight and comes out smooth without any bitter bite, which is exactly what I wanted.

This bag's gone in two weeks, which says everything. The light fruity kick from the extra African beans makes it taste way brighter than your usual cold brew, even without milk or sugar.