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The chocolate and cherry notes come through beautifully in a latte—I’ve finally found a blend that doesn’t turn bitter under steamed milk. It’s smooth enough to drink black too, which is rare for something this rich. Definitely my new go-to for morning espresso.

I've been pulling this as a double shot every morning and the toasted walnut finish lingers just long enough. The crema is thick and dark, exactly what I want from an espresso blend.

The cherry note really comes through on the first sip, and it melts into that toasted walnut finish beautifully. I've been brewing a cup every morning and the sweetness is so natural I don't even reach for the sugar anymore.