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Chocolate lovers, this one’s for you — it’s intensely sweet with that cherry acidity cutting through just enough to keep it interesting. Pulled a shot this morning and the crema was perfect.

The syrupy body is exactly what I look for in an espresso, and that cherry acidity cuts through beautifully without being sour. It pulls a gorgeous shot with a thick crema every time.

The syrupy body really shines through in the shot, making for a thick mouthfeel. I wish the cherry acidity was just a bit more pronounced, but the chocolaty sweetness balances everything out nicely for a solid espresso.