大地

Even with oat milk, that deep dark chocolaty sweetness still punches through perfectly. It's smooth enough for my morning french press but has enough body for an afternoon latte too.

The roastiness really comes through when I brew it in my French press, and it's surprisingly smooth without any bitterness. I've been drinking it black every morning this week.

Even as a cold brew, that chocolaty sweetness comes through perfectly smooth without any bitterness. I’ve been making it in my French press every afternoon and it’s just rich enough to stand up to a splash of oat milk.