尼加拉瓜 阿米戈斯 莫松特

The chocolate and cherry notes come through beautifully without being too sweet. I've been brewing it in my French press and it's smooth enough to drink black. A really solid, balanced coffee that's perfect for lazy weekend mornings.

This is my new go-to morning cup—the vanilla really comes through smooth without being sweet. I love that it’s a blend from two neighboring farms, it feels like you’re tasting their friendship.

The chocolate and cherry notes are so well-balanced, it makes for a really smooth cup. I've been brewing it in my French press and the vanilla finish lingers just right.