墨西哥恰帕斯

That green apple acidity cuts through the rich chocolate beautifully—it's a flavor combo I didn't expect from a dark roast. This coffee is perfect for my morning pour-over, waking me up with a crisp, clean finish.

I was surprised by how smooth the dark chocolate notes come through—it's not bitter at all. The green apple acidity gives it a nice brightness without being sour. Makes a great morning cup.

I was expecting a straight dark roast, but the green apple acidity really surprised me in a good way. It balances nicely with the chocolate notes, though it's a bit bright for my usual morning cup.