肯亞魯基拉

That first sip hit me with such a powerful currant note, I actually stopped and checked the bag to make sure. The brown sugar aftertaste balances the grapefruit acidity perfectly without dulling it.

The grapefruit acidity is bright but not harsh, and that brown sugar finish balances it perfectly—made my whole kitchen smell incredible while brewing.

Brewed this Kenya Rukira this morning and the big currant flavor really comes through, with the grapefruit acidity lingering just enough. That hint of brown sugar smooths it all out without making it heavy.