瓜地馬拉拉帕爾馬

The tart apple and grapefruit notes really come through in the first sip, but the brown sugar sweetness balances it perfectly on the finish. I've tried it in both a French press and a drip brewer, and the complexity holds up either way.

I’ve been brewing this as a pour-over and the grapefruit brightness really wakes you up, balanced perfectly by that brown sugar sweetness. The tartness is exactly what I look for in a morning cup.

The apple and brown sugar notes come through perfectly in every cup, and it's tart enough to wake you up without being harsh. I've been brewing this as a pour-over and the grapefruit finish really lingers in a good way.