農舍早餐綜合

The tangerine note really comes through without being too acidic, and it’s smooth enough to drink black all day. Even my dad, who usually adds cream, took a second cup straight.

I’ve been drinking it black every morning this week, and that cherry-and-nutty-candy-bar finish keeps me coming back for a second cup. Even my dad, who usually sticks to plain dark roasts, asked where I got this bag.

Finally, a coffee that lives up to its description—those bright notes of tangerine and cherry really come through without being overpowering. It's smooth enough for my morning cup but interesting enough for my afternoon pour-over session.