衣索比亞 Habtamu Fikadu

The orange and nectarine notes are so bright and distinct, it's like drinking a fruit salad. I love how the cherry finish lingers just enough to keep each sip interesting without being too sweet.

I was skeptical about tasting cherry in a coffee, but the first sip surprised me—it's subtle and not at all artificial. The roast is smooth enough that I don't need sugar, which is a bonus for my morning routine.

The nectarine and cherry notes are really distinct, though I wish the orange came through a bit more. It’s a smooth, fun roast that’s perfect for an afternoon pour-over.