衣索比亞 阿耶胡

The tangerine acidity hits right away without being too sharp, and it mellows into a really pleasant dark chocolate finish. This is exactly the kind of well-balanced coffee I look for.

I was skeptical about fruit notes in coffee, but the sunny tangerine acidity balances perfectly with the dark chocolate finish. This is my new go-to morning brew.

This single-origin coffee balances bright citrus with a deep cocoa finish perfectly. The sunny tangerine notes really come through in the aroma, and it brews a smooth cup that’s not too acidic. My only small letdown was the bag wasn't vacuum-sealed, but the beans are still fresh.