精華

Pulled a shot this morning and the crema was thick, the cookie dough note came through sweet without any bitterness. Even drip-brewed it kept that walnut depth, so it’s not just an espresso bean.

I’ve been pulling shots with this for a week now and the cookie dough note really comes through in the crema—makes a latte taste like dessert.

The chocolate and walnut notes come through beautifully—my morning latte has never tasted this smooth. I've been using it for espresso, and the crema is perfect, but it's also fantastic in my drip brewer.