薩爾瓦多 聖塔蕾蒂西亞

The dried fruit notes hit me right away and lingered nicely into a smooth, mellow finish. I brewed it in my pour-over and the cup stayed sweet without turning bitter.

The caramel sweetness balances the fresh fruit flavors perfectly, making every sip smooth and satisfying. This natural process coffee from the Apaneca region is exactly what I was hoping for.

The dried fruit notes hit immediately on the first sip, and the smooth caramel finish makes this an easy daily drinker. I love how the natural process brings out that medley of fresh and dried fruit without any unpleasant harshness.