哥倫比亞塔塔科亞低咖啡因

The body on this is genuinely impressive for a decaf—cocoa and walnut come through clearly in every cup. I’ve been brewing it as my afternoon espresso and it holds up beautifully, no watery letdown.

I wasn’t sure decaf could have this much body, but the cocoa and date notes really deepen as it cools. It handles a dark roast without turning bitter, which is rare for decaf. Perfect for an evening cup that still feels full.

The cocoa and walnut notes come through beautifully without any of that flat, metallic aftertaste most decafs have. I’ve been using it for my afternoon pour-over and it’s genuinely satisfying, with a surprisingly full body.