瘋狂山羊

The caramel note really shines through in my morning mug, balanced perfectly with a subtle roast finish that isn't bitter. I've been brewing it in my drip machine and the aroma fills the whole kitchen — just like the legend it's named after. This is my go-to for a cozy, comforting cup.

The caramel and cocoa notes come through perfectly, making this coffee feel smoother than I expected for a medium roast. I can really taste that Ethiopian origin story in every cup.

I’ve been using this in my French press and the caramel notes really come through nicely. The roast is a bit stronger than I expected for a balanced blend, but it still makes a solid morning cup.