哥倫比亞 塔塔科阿

The citrus and apple notes hit right up front, mellowing into a clean, sweet finish. I’ve been brewing it in my pour-over every morning this week.

That brown sugar sweetness hits right after the bright apple acidity, making every sip feel perfectly balanced. It’s the kind of coffee that keeps you coming back for another cup without needing any milk or sugar.

The citrus and apple notes are so crisp and refreshing, it's like a morning wake-up call in a cup. The brown sugar sweetness perfectly balances the acidity.