黑帶濃縮咖啡

The sweetness really shines through when I add a splash of oat milk—makes for a perfectly balanced latte every time. This is my go-to for a quick afternoon pick-me-up.

I was skeptical about using an espresso roast for drip coffee, but this one turned out smooth and not bitter at all. The sweetness really came through, and it made a perfect latte this morning.

I was a bit skeptical about using it as a drip coffee, but the full body holds up nicely even without milk. Only wish the bag had a resealable zipper for freshness.