Guatemala Huehuetenango Rio Azul

I brewed this as my afternoon pour-over and the brown sugar sweetness came through exactly as described, rounded out by that gentle orange tang. It's smooth enough to drink black but I suspect it'd hold up beautifully with milk too—a genuinely versatile bag that made my whole kitchen smell incredibl

The soft orange acidity really wakes up your morning cup without being overpowering. Paired with that brown sugar sweetness, it's a perfect balance that makes this my new favorite.

I was pleasantly surprised by the nutty sweetness in this coffee—it’s not overpowering, just a smooth, balanced flavor that works perfectly for my morning pour-over. The brown sugar note adds a nice complexity without being too sweet.