Etiópia Yabitu Koba Natural

The cocoa note is what really sells this for me—it rounds out the fruit without turning it into a candy bomb. I’ve been brewing it as a pour-over and the grape and berry come through clean, even as it cools. A bag that makes you slow down and think about the miles from that remote farm.

That grape and berry combo hits you right away—sweet and complex without being overpowering. The cocoa finish ties it all together nicely, making this natural process a real treat.

Picked up a bag of this Yabitu Koba and the grape note is incredibly bright and clean—almost like a wine. It's not overdone like some naturals can be, and the cocoa finish lingers nicely. I've been reaching for it every morning since it arrived.